Sample Menus

Please see below for a selection of sample menus

 

Breakfast Menus 

 

Full Scottish Breakfast 

 

Chilled Orange Juice 

Aryshire Bacon, Pork Sausage, Fried or Scrambled Eggs, 

Potato Scones and Baked Beans 

Toast or a Selection of Morning Rolls with Butter 

 

Served with Freshly Brewed Tea and Filter Coffee 

 

 

 

Continental Breakfast 

 

Chilled Orange Juice 

A Selection of Croissants and Danish Pastries 

Fresh Sliced Fruit Platter 

Selection of Cereals and Natural Yoghurts 

 

Served with Freshly Brewed Tea and Filter Coffee 

 

 

 

Vegetarian Breakfast 

 

Chilled Orange Juice 

Vegetarian Sausage, Fried or Scrambled Eggs, 

Potato Scones and Baked Beans 

Toast or a Selection of Morning Rolls with Butter 

 

Served with Freshly Brewed Tea and Filter Coffee 

 

 

 

 

Finger Buffet Selector 

 

 

Unless otherwise stated, allowing 1 of each item per person 

All buffets are garnished and served with a selection of crisps 

Prices shown include provision of crockery and napkins for your buffet 

 

Option One  3 items

Option Two  4 items

Option Three  5 items

Option Four   6 items

 

Add additional items to option four at £XX.XX+vat pp per item 

 

 

Sandwiches 

(1 item equals 1 round per person) 

A selection of brown and white bread will be used unless you wish otherwise 

 

Please select one from the following bread items: 

 

Bloomer Bread         Soft Deli Rolls         Wrap Mini Seeded Rolls        Sandwich Loaf 

 

Then select any five freshly prepared wholesome fillings from the following: 

All sandwiches are made using low fat spread and bread is baked by our bakery ‘Saltire Patisserie’ 

 

 

 

Chicken Mayonnaise with Salad 

Chicken Caesar Salad 

Chicken Salsa 

Chicken Tikka with toasted almonds and coconut 

Chicken and Bacon with cracked black pepper mayo 

Chicken Breast in honey mustard dressing & mixed leaves 

Cajun Chicken 

Honey Roast Ham with seasonal leaves 

Honey Roast Ham and Tomato 

Honey Ham Salad 

Egg Mayo with cracked black pepper (v) 

Egg Mayonnaise (v) 

Roast Beef Salad 

Cheese Ploughman’s (v) 

Cheddar Cheese with tomato chutney (v) 

Two Cheese Savoury (v)  

Prawns in low fat mayo with shredded lettuce 

Wild Salmon and cucumber 

Classic BLT 

Tuna and red onion 

Brie, grape and cranberry (v) 

Tuna in low fat mayo with sweetcorn 

Tuna Mayonnaise 

 

 

Hot Finger Food 

 

 

• Cajun Chicken Goujons (2 pp) 

• Thai Vegetable Money Bags (v- 2 pp) 

• Mini Chicken and Ham Pie 

• Parcel of Haggis, Neeps and Tatties 

• Mini Vegetable Pie (v) 

• Minted Lamb Koftas 

• Crispy Brie Wedges with a Cranberry Dip (v) 

• Breaded Mozzarella Sticks with a Spicy Tomato Dip (v) 

• Onion Bhajis with a Mint Yoghurt (v- 2 pp) 

• Vegetarian Pizza Bite Selection (v) 

• Breaded Mushrooms with Garlic Dip (v- 2 pp) 

• Selection of Pakoras with a Salsa Dip (v) 

• Mini Vegetable Spring Rolls (v- allowing 2 pp) 

• Chicken Tikka Skewers   

• Salmon Teriyaki   

• Salmon and Asparagus Tartlet 

• Mini Peking Duck Pancakes with a Hoi-Sin Sauce 

• House Mini Steak Pies 

• Chipolata Sausages with Honey and Sesame (3 pp) 

• Prawns wrapped in Filo Pastry with a Sweet Chilli Dip (2pp)  

 

Cold Finger Food

 

• Thai Chicken Split Stick   

• Skewers of Fresh Melon and Prosciutto 

• Tartlet of Asparagus and Cherry Tomato (v) 

• Bagel filled with roasted red onions, goats cheese & chive (v- •  pp) 

• Mini Bagel filled with Pastrami and Cream     Cheese (•  pp) 

• Tartlet of cherry tomato and red pesto (v) 

• Smoked Salmon Roulade with chive oil   

• Bagel with smoked salmon, cream cheese & chive (• pp) 

• Tandoori chicken skewers  

 

Sweets 

 

• Mini lemon tart 

• Fresh fruit platter   

• Mini muffins 

• Mini fruit tarts 

• Mini apple pancakes 

• Mini Tia Maria profiteroles 

• Mini Belgian waffle 

 

 

We require menu selections at least one week prior to the event where possible. Please note that we take final working numbers five working days prior to each event, however after this point, we will do our utmost to accommodate number increases.

Clients are advised that products from our kitchens could contain nuts or nut related ingredients transferred

from other products. We have been assured by all our suppliers there are no GM related products in any of the dishes we provide. As a company we are aware of the many allergens involved in the production of food for events, if you are at all unsure of the makeup of any of our dishes please, do not hesitate to contact us. All our menu items are made up using the freshest local produce.

 

Fork Buffet

 

 

The below dishes are samples of what we can provide; 

we would be delighted to provide additional suggestions tailored to suit your requirements. 

 

 

1 course fork buffet  - select 2 mains 

2 course fork buffet  – select 2 mains and 2 desserts 

 

 

Hot Fork Buffet Mains 

 

Haggis, Neeps & Tatties 

Chicken Red Thai Curry with Basmati Rice 

Steak Pie Served with New Potatoes 

Beef or Vegetable Chilli served with Boiled Rice 

Penne Pasta with Roast Fennel, Peppers and Courgettes in a Tomato and Garlic Sauce 

Traditional Beef or Char-Grilled Vegetable Lasagne served with Garlic Bread 

Beef or Wild Mushroom Stroganoff served with Boiled Rice 

 

 

Cold Fork Buffet Mains 

 

Platter of Cold Cut Meats 

Roast Beef, Ayrshire Ham, Gravadlax, Smoked Salmon, Marinated Herring and Prawns 

Honey Glazed Ham with a Pineapple & Chilli Jam 

Roasted Scottish Beef with a Horseradish Crust 

Grampian Chicken served in a Light Korma and Yoghurt Dressing 

Roast Chicken with Heather Honey & Lemon 

Mixed Pepper and Tomato Tartlet 

 

 

Desserts 

 

Chocolate Torte with Raspberry and Cointreau 

Fresh Fruit Salad with Mint Infused Cream 

Raspberry and white Chocolate Mousse 

Banoffee Pie 

Lemon Tart 

Traditional Baked Cheesecake 

 

 

 

Add Freshly Brewed Tea and Filter Coffee to your fork buffet for £X.XX+vat pp 

 

 

 

 

We require menu selections at least one week prior to the event where possible.  Please note that we take final working numbers three working days prior to each event, however after this point, we can accommodate number increases. 

 

 

Clients are advised that products from our kitchens could contain nuts or nut related ingredients transferred from other products.  We have been assured by all our suppliers there are no GM related products in any of the dishes we provide.  As a company we are aware of the many allergens involved in the production of food for events, if you are at all unsure of the makeup of any of our dishes please, do not hesitate to contact us.  All our menu items are made up using the freshest local produce. 

  

 

All prices stated are valid until June 2012 

 

 

Banqueting Selector 

 

 

Three course served dinner or luncheons are priced from £XX.XX+vat 

dependant on the menu selected by yourself. 

 

The following dishes are samples of what we can provide; we would be delighted to provide additional suggestions tailored to suit your requirements 

 

 

Please select one dish from each course to create your bespoke function set -menu 

 

 

Starters 

 

Goats Cheese & Caramelised Red Onion Tartlet (v)  

Sala Verde, Red Wine Reduction & Leaf Salad 

 

Melon Rose with Strawberries (v)     

Peach & Poppyseed Yoghurt Dressing 

 

Ham Hock, Carrot & Parsley Terrine      

Micro Herbs & Piccalilli Dressing 

 

Tian of Haggis, Neeps & Tatties      

With a Highland Whisky Sauce 

 

Smoked Salmon & Prawn Roulade      

Mini blinis, Salad Garnish & Roast Beetroot Dressing 

 

 

Soups 

 

All soups served with bread roll & butter    

 

Carrot, Ginger & Scottish Honey (v) 

Chicken, Bacon & Potato 

Yellow Pea & Garlic Croutons (v) 

Oven Roasted Tomato & Basil (v) 

Cream of Mushroom (v) 

 

 

Mains 

 

Oven Roast Supreme of Corn-Fed Chicken     

Potato Rosti & Honey Glazed Carrots 

 

Slow Braised Beef on a bed of Creamed Potatoes

Roasted Root Vegetables & Rich Red Wine Jus 

 

Pan Roast Rack of Lamb

Fondant Potato & Ratatouille Vegetables 

 

Brie, Wild Mushroom & Caramelised Shallot Filo Parcel (v)

Fresh Salsa and Seasonal Vegetables 

 

Poached Fillet of Scottish Salmon

Baby New Potatoes, Asparagus, Classic Hollandaise Sauce 

 

Medallions of Pork Loin

Accompanied by Slow Roasted Belly of Pork, Crushed Potatoes & Seasonal Vegetables 

 

 

Desserts 

 

Raspberry & Vanilla Crème Brulée

Glazed Lemon Tart

Sticky Toffee and Whisky Pudding

Black Cherry & Chocolate Mousse

White Chocolate Teardrop filled with Lemon Mousse

Passion Fruit Tart

Raspberry & White Chocolate Mousse

 

Freshly Brewed Tea and Filter Coffee served with Petit Fours

 

We require menu selections at least one week in advance, along with final numbers and dietary requirements five working days prior to each event, however after this point, we will do our utmost to accommodate number increases. 

 

Clients are advised that products from our kitchens could contain nuts or nut related ingredients transferred from other products.  We have been assured by all our suppliers there are no GM related products in any of the dishes we provide.  As a company we are aware of the many allergens involved in the production of food for events, if you are at all unsure of the makeup of any of our dishes please, do not hesitate to contact us.  All our menu items are made up using the freshest local produce. 

  

All prices stated are exclusive of vat and based on you selecting a set-menu